EASY SHEET PAN SCRAMBLED EGGS

Gluten Free | Dairy Free | Low Carb

INGREDIENTS: Large eggs, non dairy milk, black pepper, kosher salt

Preheat the oven to 350 F. Spray the sheet pan with non-stick cooking spray and set aside.

INSTRUCTIONS:

In a large bowl, whisk together the eggs, milk, salt, and black pepper. Gently pour the egg batter on the prepared sheet pan.

INSTRUCTIONS:

Place in the oven for 10 to 12 minutes, Remove or gently pull out the oven rack, stir eggs with a spatula then slide back in the oven.

INSTRUCTIONS:

Place the sheet pan back in the oven and bake until the eggs are set to your liking. Remove from the oven and stir again with spatula. Then fluff and season to taste.

INSTRUCTIONS:

Serve hot with toppings or once cooled store in an airtight container for up to 4 days.

INSTRUCTIONS:

Skip standing over the stove, and make this easy oven baked scrambled eggs recipe with just four ingredients and less than 30 minutes instead!

SCRAMBLED EGGS

CotterCrunch.com

FULL RECIPE AT: