SHEET PAN SALMON & ASPARAGUS

Gluten Free | Dairy Free | Low Carb Recipe Here!

INGREDIENTS: Parsley, dill, garlic, capers, olive oil, non-dairy cream, honey, salt lemon juice, salmon, asparagus, optional Parmesan cheese and lemon slices

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Prepare garlic and herb sauce: Combine all ingredients in a food processor or blender and blend until smooth. After blending, adjust salt and pepper to taste.

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INSTRUCTIONS:

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Drizzle olive oil over asparagus. Sprinkle salmon and asparagus with a pinch of kosher salt and pepper. Brush each salmon filet with herb sauce.

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INSTRUCTIONS:

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INSTRUCTIONS:

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CotterCrunch.com

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