1) Preheat oven to 350 degrees. Line a baking sheet with parchment paper. 2) Blend the eggs and nut butter with hand blender until creamy.
3) Add the milk, flax meal, baking powder, and protein powder/collagen. Blend until creamy. 4) Pour into prepared baking sheet. Add toppings of your choice.
5) Bake for 12-15 minutes. Remove from oven, cut into even pieces, then serve. 6) For fluffy pancakes, chill batter for 30 minutes before baking.
Fresh Fruit - strawberries, blueberries, peaches, apples, banana slices Dark chocolate or non-dairy chocolate chips Chopped nuts - choose your favorite!
These chocolate protein pancakes are delicious, nourishing, customizable for the best allergy-friendly breakfast recipe! Sure to please everyone in your family!
Cut and cooled pancake pieces can be placed in a freezer-friendly container and frozen for up to 3 months.
One form of exogenous collagen is bone broth protein. Essentially, it's a nutrient-rich form of vital collagen protein.
BONE BROTH PROTEIN
FULL RECIPE AT: