SHEET PAN CHOCOLATE PROTEIN PANCAKES

GLUTEN FREE | VEGETARIAN | DAIRY-FREE

- Creamy nut butter - Eggs - Unsweetened non-dairy milk - Flax meal or chia meal - Baking powder - Chocolate bone broth protein collagen - Toppings of choice

INGREDIENTS

1) Preheat oven to 350 degrees. Line a baking sheet with parchment paper. 2) Blend the eggs and nut butter with hand blender until creamy.

HOW TO MAKE

3) Add the milk, flax meal, baking powder, and protein powder/collagen. Blend until creamy. 4) Pour into prepared baking sheet. Add toppings of your choice.

HOW TO MAKE

5) Bake for 12-15 minutes. Remove from oven, cut into even pieces, then serve. 6) For fluffy pancakes, chill batter for 30 minutes before baking. 

HOW TO MAKE

Fresh Fruit - strawberries, blueberries, peaches, apples, banana slices Dark chocolate or non-dairy chocolate chips Chopped nuts - choose your favorite!

TOPPINGS

These chocolate protein pancakes are delicious, nourishing, customizable for the best allergy-friendly breakfast recipe! Sure to please everyone in your family!

A NOURISHING BREAKFAST

Cut and cooled pancake pieces can be placed in a freezer-friendly container and frozen for up to 3 months.

HOW TO STORE

One form of exogenous collagen is bone broth protein. Essentially, it's a nutrient-rich form of vital collagen protein.

BONE BROTH PROTEIN

CotterCrunch.com

FULL RECIPE AT: