BBQ ASIAN PORK LETTUCE WRAPS

Gluten Free | Dairy Free | Low Carb Recipe Here!

INGREDIENTS: Almond butter, rice wine vinegar, BBQ sauce, sriracha, tamari, ginger, garlic, boneless pork loin ribs, light olive oil, bib lettuce, cabbage, carrots, cucumbers, cilantro, lime, crushed peanuts

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Mix the sauce ingredients together in a small bowl. Set aside. (The sauce may still be a little clumpy but will melt together in the instant pot.)

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Place 2 Tablespoons oil and the pork ribs in the Instant Pot. Place on SAUTE for 2 minutes, browning the pork ribs. Remove the ribs and place on a plate.

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INSTRUCTIONS:

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INSTRUCTIONS:

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Remove the pork from the Instant Pot slice. Assemble the wraps with veggies and garnishes.

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These wraps are easy to meal prep, they’re sweet, tangy, and perfect for lunch or a light summer dinner!

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CotterCrunch.com

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BBQ ASIAN PORK LETTUCE WRAPS

INGREDIENTS: Almond butter, rice wine vinegar, BBQ sauce, sriracha, tamari, ginger, garlic, boneless pork loin ribs, light olive oil, bib lettuce, cabbage, carrots, cucumbers, cilantro, lime, crushed peanuts

Mix the sauce ingredients together in a small bowl. Set aside. (The sauce may still be a little clumpy but will melt together in the instant pot.)

INSTRUCTIONS:

Place 2 Tablespoons oil and the pork ribs in the Instant Pot. Place on SAUTE for 2 minutes, browning the pork ribs. Remove the ribs and place on a plate.

INSTRUCTIONS:

INSTRUCTIONS:

INSTRUCTIONS:

Remove the pork from the Instant Pot slice. Assemble the wraps with veggies and garnishes.

INSTRUCTIONS:

These wraps are easy to meal prep, they’re sweet, tangy, and perfect for lunch or a light summer dinner!

BBQ ASIAN LETTUCE WRAPS

Try this recipe here!

CotterCrunch.com