PEACH CHIPOTLE CHICKEN QUINOA SALAD 

GLUTEN-FREE & DAIRY-FREE

INGREDIENTS: + chicken breast + garlic powder + cumin + salt & pepper + chipotle mayo + chopped green salad + cooked quinoa + bell pepper + peaches + lime + balsamic vinegar

Rub chicken breast with garlic powder, cumin, salt and pepper. Grill or bake for 20-25 minutes. Slice or chop.

HOW TO MAKE

Place mixed greens, quinoa, peppers, and peaches in large bowl. Toss together.

HOW TO MAKE

Mix chicken with 2-3 tablespoons chipotle mayo. Add chicken to mixed greens bowl and toss. 

HOW TO MAKE

Add a squeeze of fresh lime and splash of balsamic vinegar. Serve!

HOW TO MAKE

This Peach Chipotle Quinoa Salad is made with simple and fresh ingredients for an easy summertime salad recipe that's packed with flavor!

SUMMER SALAD

For more delicious toppings try adding: - avocado - cherry tomatoes - fresh cilantro - crumbled feta cheese

MORE TOPPINGS

Serve this salad right after making it, or make ahead, store in fridge for up to 2 days for easy lunches.

HOW TO SERVE

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