Prepare the Lemon Sage Sauce in blender until creamy and smooth. Add chicken to bag or container and pour sauce over chicken marinate.
Place chicken in fridge to marinate for at least 30 minutes. Place chicken and sliced onions in skillet. Heat over medium-high heat for 3-5 minutes to brown chicken.
Remove from stovetop and place skillet in 400 degree oven for 25-30 minutes until internal chicken temperature reaches 165.
Broil for the last 2-3 minutes to create a crispy outside on chicken. Let rest for 8-10 minutes before serving.
One Pan Lemon Sage Baked Chicken with Olives is a flavorful gluten-free dinner that's ready in under 40 minutes.
A zesty lemon sage marinade makes for a tender and juicy baked chicken dish. Made gluten free, dairy, free, and nut-free!
FULL RECIPE AT: