Gluten Free | Dairy Free
INGREDIENTS: Ground turkey or beef, oil, onion, dried oregano, kosher salt, cumin, celery, bell pepper, jalapeno pepper, garlic, green chile peppers, crushed tomatoes, tomato paste, chili powder, black pepper, smoked paprika, bay leaf
In a large pot, heat the oil over medium heat. Add the ground meat and brown for 4 to 5 minutes or until the meat is cooked. With a slotted spoon, remove the ground meat from the pot.
Add the onion to the pot and season with oregano, salt, and cumin. Cook until tender.. Mix the celery, bell peppers, jalapeños, and garlic in with the sauteed onion.
Add the drained green chile peppers and cooked ground meat and cook for 5 minutes. Stir in canned tomatoes, tomato paste, chili powder, black pepper and paprika.
Bring the pot to a quick boil to thicken sauces, then reduce heat to low. Add the bay leaf then cover the pot and simmer for 25 minutes.
FULL RECIPE AT: