NO BAKE LEMON CHEESECAKE BARS

Gluten Free | Dairy Free | Egg Free Recipe Here!

INGREDIENTS: FOR THE CRUST- Pitted dates, slivered almonds, unsweetened shredded coconut, natural vanilla flavored pudding mix, salt, coconut oil

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INGREDIENTS: FOR THE FILLING- raw whole cashews, canned coconut milk or cream, maple syrup, lemon juice, vanilla extract, lemon zest, melted coconut oil, lemon extract, natural food dye (or turmeric).

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Place cashews in bowl, cover with water, let soak for 2 hours (up to 12 hours). Drain, rinse, and set aside.

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INSTRUCTIONS:

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INSTRUCTIONS:

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INSTRUCTIONS:

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Spread 1/2 filling over chilled crust. Place in freezer. Use remaining topping and add natural food coloring. Spread over chilled bars.

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INSTRUCTIONS:

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These gluten-free, dairy-free Lemon Cheesecake Bars are an easy, no-bake cheesecake dessert no one can resist!

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CotterCrunch.com

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NO BAKE LEMON CHEESECAKE BARS

INGREDIENTS: FOR THE CRUST- Pitted dates, slivered almonds, unsweetened shredded coconut, natural vanilla flavored pudding mix, salt, coconut oil

INGREDIENTS: FOR THE FILLING- raw whole cashews, canned coconut milk or cream, maple syrup, lemon juice, vanilla extract, lemon zest, melted coconut oil, lemon extract, natural food dye (or turmeric).

Place cashews in bowl, cover with water, let soak for 2 hours (up to 12 hours). Drain, rinse, and set aside.

INSTRUCTIONS:

INSTRUCTIONS:

INSTRUCTIONS:

INSTRUCTIONS:

Spread 1/2 filling over chilled crust. Place in freezer. Use remaining topping and add natural food coloring. Spread over chilled bars.

INSTRUCTIONS:

INSTRUCTIONS:

These gluten-free, dairy-free Lemon Cheesecake Bars are an easy, no-bake cheesecake dessert no one can resist!

CHEESECAKE BARS

Try this recipe here!

CotterCrunch.com