Gluten Free | Vegetarian
Mix together the cooked quinoa and 2 cups of the vegetarian taco meat (save extra taco meat for later). Add the diced tomatoes and green chiles and 1 Tablespoon cilantro and mix again.
Preheat the air fryer to 365F (oven directions in notes). Fill the peppers with the taco meat/quinoa mixture. Spray the air fryer basket with cooking spray then place in the preheated air fryer basket.
Cook the peppers at 370 F until tender for about 10 minutes. Top with shredded cheese and then cook for an additional 1-3 minutes.
Top with remaining cilantro and optional hot sauce before serving. Store leftovers in an airtight container for up to 3 days.
FULL RECIPE AT: