MELON MANGO AVOCADO SALAD

GLUTEN-FREE & VEGAN

INGREDIENTS: + red lettuce + spinach or arugula + cantaloupe + avocado + mango + lime or lemon for garnish

Place all dressing ingredients (sugar, white vinegar, dry mustard, onion, olive oil, fresh melon seeds, honey, and sea salt) in blender.

DRESSING

Blend dressing ingredients on high until creamy. Set aside while making salad.

HOW TO MAKE

Place all salad ingredients in a salad bowl layering with lettuce and arugula on bottom and mango chunks, melon balls, and avocado slices on top.

HOW TO MAKE

Pour dressing over top of salad and serve right away. Use desired amount of dressing.

HOW TO MAKE

Melon mango avocado salad is a healthy fruit salad with a light lemon dressing. Make this easy recipe for a light lunch or even snack!

SUMMER SALAD

Made gluten-free, vegan, dairy-free, nut-free, and egg-free, this Mango Salad is allergy-friendly.

ALLERGY-FRIENDLY

A perfect summertime salad to make for friends and family. Make ahead and store in the fridge for up to 2 days, add dressing right before serving.

SERVING

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FULL RECIPE AT: