Place all dressing ingredients (sugar, white vinegar, dry mustard, onion, olive oil, fresh melon seeds, honey, and sea salt) in blender.
Blend dressing ingredients on high until creamy. Set aside while making salad.
Place all salad ingredients in a salad bowl layering with lettuce and arugula on bottom and mango chunks, melon balls, and avocado slices on top.
Pour dressing over top of salad and serve right away. Use desired amount of dressing.
Melon mango avocado salad is a healthy fruit salad with a light lemon dressing. Make this easy recipe for a light lunch or even snack!
Made gluten-free, vegan, dairy-free, nut-free, and egg-free, this Mango Salad is allergy-friendly.
A perfect summertime salad to make for friends and family. Make ahead and store in the fridge for up to 2 days, add dressing right before serving.
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