OVEN ROASTED CHICKEN SHAWARMA

Gluten Free | Dairy Free | Low Carb Recipe Here!

INGREDIENTS: Chicken thighs, shallots, garlic, cardamom, cinnamon, cumin, cayenne, turmeric, salt, pepper, cilantro, lemon juice, olive oil, sauce- plain yogurt or df yogurt, garlic powder, fresh herbs

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Add marinade ingredients to a bowl or plastic food storage bag. Add chicken to the marinade and refrigerate for at least 90 minutes, or up to 12 hours.

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Preheat oven to 425°F. Place marinated chicken on a sheet pan with onion slices.

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Roast for 22 minutes or until internal temperature reached 165 degrees, broiling for the final minute, if desired.

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INSTRUCTIONS:

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Serve with pickled turnips, cucumber, yogurt sauce, and fresh cilantro. Great with gluten free naan bread.

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This chicken shawarma recipe is an easier way to make the traditional rotisserie chicken dinner. Make this nourishing meal in your oven!

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CotterCrunch.com

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OVEN ROASTED CHICKEN SHAWARMA

INGREDIENTS: Chicken thighs, shallots, garlic, cardamom, cinnamon, cumin, cayenne, turmeric, salt, pepper, cilantro, lemon juice, olive oil, sauce- plain yogurt or df yogurt, garlic powder, fresh herbs

Add marinade ingredients to a bowl or plastic food storage bag. Add chicken to the marinade and refrigerate for at least 90 minutes, or up to 12 hours.

INSTRUCTIONS:

Preheat oven to 425°F. Place marinated chicken on a sheet pan with onion slices.

INSTRUCTIONS:

Roast for 22 minutes or until internal temperature reached 165 degrees, broiling for the final minute, if desired.

INSTRUCTIONS:

INSTRUCTIONS:

Serve with pickled turnips, cucumber, yogurt sauce, and fresh cilantro. Great with gluten free naan bread.

INSTRUCTIONS:

This chicken shawarma recipe is an easier way to make the traditional rotisserie chicken dinner. Make this nourishing meal in your oven!

CHICKEN SHAWARMA

Try this recipe here!

CotterCrunch.com