Lemon Pudding Cake

Gluten Free | Nightshade Free Recipe Here!

INGREDIENTS: Eggs, lemons, Greek yogurt, sugar, butter, vanilla extract, salt, 1-1 gluten free baking flour

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Preheat the oven to 330 F. Lightly butter or oil an 8-inch square or round baking dish. If making multiple cakes, lightly butter or oil 5 to 6 (6-ounce) ramekins.

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INSTRUCTIONS:

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INSTRUCTIONS:

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INSTRUCTIONS:

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Transfer the batter to the prepared 8-inch baking dish or divide the batter evenly into 5 to 6 ramekins filling ¾ full. Bake 35-45 minutes.

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So simple to make with 6 real food ingredients. A warm lemon cake sits atop a delicate custard-like middle in this light lemon pudding cake recipe.

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CotterCrunch.com

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Lemon Pudding Cake

INGREDIENTS: Eggs, lemons, Greek yogurt, sugar, butter, vanilla extract, salt, 1-1 gluten free baking flour

Preheat the oven to 330 F. Lightly butter or oil an 8-inch square or round baking dish. If making multiple cakes, lightly butter or oil 5 to 6 (6-ounce) ramekins.

INSTRUCTIONS:

INSTRUCTIONS:

INSTRUCTIONS:

INSTRUCTIONS:

Transfer the batter to the prepared 8-inch baking dish or divide the batter evenly into 5 to 6 ramekins filling ¾ full. Bake 35-45 minutes.

INSTRUCTIONS:

So simple to make with 6 real food ingredients. A warm lemon cake sits atop a delicate custard-like middle in this light lemon pudding cake recipe.

LEMON PUDDING CAKE

Try this recipe here!

CotterCrunch.com