In a large bowl, stir together the almond flour, coconut flour, salt, baking soda, and ground flaxseed. Whisk in the optional monk fruit sweetener, turmeric, and cinnamon.
In a small bowl, whisk the eggs together. Combine the eggs with the flour mixture. Next, add in the mashed banana, apple cider vinegar, vanilla, and butter.
Pour batter into the greased loaf pan. If desired use option toppings: Add ½ sliced banana on top of the batter then brush with melted butter and a pinch of turmeric and cinnamon.
Bake bread on the center rack for 35-45 minutes. If the center is not set, cover with aluminum foil, rotate the pan, and bake for an additional 5-10 minutes.
Keto banana bread is light, moist, and infused with banana flavor without the extra sugar and carbs! The perfect keto friendly recipe when you crave baked goods.
Low carb banana bread? Yes, you can enjoy a thick slice of low carb banana bread with this easy banana bread recipe. Made with no refined sugars, no gluten, and dairy.
Keep leftovers in an airtight container at room temperature for up to 2 days or in the fridge for up to 1 week.
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