SHEET PAN  JERK SALMON

Gluten Free | Dairy Free | Low Carb

INGREDIENTS: Avocado or olive oil, jerk seasoning (homemade or store bought), lemon juice, salmon filets, chopped vegetables(carrots, zucchini/squash, and/or bell pepper, etc), salt, and black pepper

In a small bowl, whisk together the marinade ingredients. Taste and adjust seasonings as needed.

INSTRUCTIONS:

Place the salmon fillets on a large plate. Generously brush the marinade over each fillet. Place the salmon in the fridge while preparing the vegetables.

INSTRUCTIONS:

Preheat the oven to 400F degrees. Spray 2 medium sheet pans (see notes) with cooking oil spray or line with foil. Set aside.

INSTRUCTIONS:

Toss the vegetables with the oil and lemon juice, and generously season with salt and pepper. Evenly spread the vegetables on one sheet pan. 

INSTRUCTIONS:

Remove salmon from the fridge and place each fillet on the other medium sheet pan. Place both sheet pans in the oven (on the same rack) for 10 – 14 minutes.

INSTRUCTIONS:

Remove pans from the oven. If the vegetables are still not tender, place the vegetables back in the oven while the salmon rests.

INSTRUCTIONS:

Learn how to make sweet and spicy sheet pan jerk salmon with veggies for an easy, nutritious meal you can have on the table in about 30 minutes!

SHEET PAN JERK SALMON

CotterCrunch.com

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