Gluten Free | Dairy Free | Low Carb
Place the salmon fillets on a large plate. Generously brush the marinade over each fillet. Place the salmon in the fridge while preparing the vegetables.
Preheat the oven to 400F degrees. Spray 2 medium sheet pans (see notes) with cooking oil spray or line with foil. Set aside.
Toss the vegetables with the oil and lemon juice, and generously season with salt and pepper. Evenly spread the vegetables on one sheet pan.
Remove salmon from the fridge and place each fillet on the other medium sheet pan. Place both sheet pans in the oven (on the same rack) for 10 – 14 minutes.
FULL RECIPE AT: