HOW TO MAKE SOCCA

Gluten Free | Vegan | Egg Free Recipe Here!

INGREDIENTS: Chickpea flour, warm water, light olive oil, kosher salt, black pepper.

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In a large mixing bowl, whisk the chickpea flour to remove any clumps. Slowly fold in the warm water, 2 tablespoons olive oil, salt and pepper until combined.

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INSTRUCTIONS:

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INSTRUCTIONS:

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INSTRUCTIONS:

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Cut it into wedges, and serve immediately. Store leftovers in the fridge in an airtight container for up to 3 days.

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Turn this easy socca recipe into a homemade socca pizza with adding pizza sauce and toppings of choice!

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CotterCrunch.com

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HOW TO MAKE SOCCA

INGREDIENTS: Chickpea flour, warm water, light olive oil, kosher salt, black pepper.

In a large mixing bowl, whisk the chickpea flour to remove any clumps. Slowly fold in the warm water, 2 tablespoons olive oil, salt and pepper until combined.

INSTRUCTIONS:

INSTRUCTIONS:

INSTRUCTIONS:

INSTRUCTIONS:

Cut it into wedges, and serve immediately. Store leftovers in the fridge in an airtight container for up to 3 days.

INSTRUCTIONS:

Turn this easy socca recipe into a homemade socca pizza with adding pizza sauce and toppings of choice!

EASY SOCCA RECIPE

Try this recipe here!

CotterCrunch.com