Gluten Free | Vegan | Egg Free
Cover and let sit at room temperature for at least 20 minutes or up to 8 hours. When ready, pour into prepared cast iron skillet.
Bake for 10 to 15 minutes, or until the socca flatbread is set and edges are crisp and golden. If desired, broil for the last minute for crispier edges.
Carefully remove the pan from the oven and top with optional chopped herbs, coarse ground black pepper, and a drizzle of olive oil.
FULL RECIPE AT: