HOW TO MAKE  CHIA PUDDING (with protein)

GLUTEN-FREE & VEGAN

INGREDIENTS: - fresh peach - ripe banana - almond milk - maple syrup - chia seeds - cinnamon - vegan vanilla protein powder (optional) - hemp seeds (optional)

Place peach slices, banana, milk, and maple syrup in blender or food processor. Blend until smooth.

HOW TO MAKE

Stir in cinnamon, optional protein powder, and hemp seeds. Divide between jars or all in one bowl.

HOW TO MAKE

Cover and place bowl or jars in fridge for minimum of 1 hour or up to 24 hours. 

HOW TO MAKE

Remove bowl or jars from the fridge. Top each jar or bowl with yogurt, peach slices, and sprinkle of cinnamon or hemp hearts if desired.

HOW TO MAKE

Learn how to make chia pudding with protein and fresh peaches for a nourishing and healthy breakfast or snack. 

HEALTHY BREAKFAST

Loaded with fresh fruit, chia seeds, plant based protein, this chia pudding recipe is naturally gluten free.

MADE GLUTEN FREE

CotterCrunch.com

FULL RECIPE AT: