Place peach slices, banana, milk, and maple syrup in blender or food processor. Blend until smooth.
Stir in cinnamon, optional protein powder, and hemp seeds. Divide between jars or all in one bowl.
Cover and place bowl or jars in fridge for minimum of 1 hour or up to 24 hours.
Remove bowl or jars from the fridge. Top each jar or bowl with yogurt, peach slices, and sprinkle of cinnamon or hemp hearts if desired.
Learn how to make chia pudding with protein and fresh peaches for a nourishing and healthy breakfast or snack.
Loaded with fresh fruit, chia seeds, plant based protein, this chia pudding recipe is naturally gluten free.
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