Vegan | Gluten Free
1After a few minutes, the mixture will curdle slightly indicating the buttermilk is ready to use.
Store buttermilk in an airtight container in the fridge for up to one week. Stir before using.
White vinegar/distilled vinegar can be substituted for the apple cider vinegar and lemon juice but will yield different taste and texture.
FULL RECIPE AT: