How to Make Buttermilk

Vegan | Gluten Free

INGREDIENTS: non-dairy milk, apple cider vinegar or lemon juice

In a small bowl or large glass measuring cup, whisk together the non-dairy milk and apple cider vinegar.

INSTRUCTIONS:

1After a few minutes, the mixture will curdle slightly indicating the buttermilk is ready to use.

INSTRUCTIONS:

Store buttermilk in an airtight container in the fridge for up to one week. Stir before using.

INSTRUCTIONS:

White vinegar/distilled vinegar can be substituted for the apple cider vinegar and lemon juice but will yield different taste and texture.

SUBSTITUTION

Use vegan buttermilk to create a sweet and tangy pineapple coleslaw or use in baked goods like brownies, muffins and cake!

CotterCrunch.com

FULL RECIPE AT: