HOW TO MAKE AIR FRYER FISH

INGREDIENTS: - cod, halibut, or tilapia filets - melted butter or olive oil - lemon juice SEASONING: - lemon pepper seasoning - garlic powder, sea salt, paprika, pepper, dried parsley

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Pat the fish fillets dry with a paper towel. Brush both sides of the fillets with melted butter or olive oil. Sprinkle with lemon juice.

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INSTRUCTIONS:

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INSTRUCTIONS:

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INSTRUCTIONS:

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Cod (depending on thickness) – Frozen: 12 to 14 minutes – Thawed: 8 to 10 minutes

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Halibut (depending on thickness) – Frozen: 10 to 14 minutes – Thawed 6 to 8 minutes

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Tilapia (depending on thickness) – Frozen: 10 to 12 minutes – Thawed: 10-12 minutes

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AIR FRIED FISH

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CotterCrunch.com

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HOW TO MAKE AIR FRYER FISH

READY IN 20 MINUTES

INGREDIENTS: - cod, halibut, or tilapia filets - melted butter or olive oil - lemon juice SEASONING: - lemon pepper seasoning - garlic powder, sea salt, paprika, pepper, dried parsley

Pat the fish fillets dry with a paper towel. Brush both sides of the fillets with melted butter or olive oil. Sprinkle with lemon juice.

INSTRUCTIONS:

INSTRUCTIONS:

INSTRUCTIONS:

INSTRUCTIONS:

Cod (depending on thickness) – Frozen: 12 to 14 minutes – Thawed: 8 to 10 minutes

COOKING TIMES FOR FISH

Halibut (depending on thickness) – Frozen: 10 to 14 minutes – Thawed 6 to 8 minutes

COOKING TIMES FOR FISH

Tilapia (depending on thickness) – Frozen: 10 to 12 minutes – Thawed: 10-12 minutes

COOKING TIMES FOR FISH

AIR FRIED FISH

Try this recipe here!

CotterCrunch.com