HOMEMADE FRUIT ROLL UPS

Gluten Free | Dairy Free | Vegan

INGREDIENTS: Fruit of choice, honey or maple syrup

Puree all ingredients in a blender or food processor until smooth. Pour onto a half sheet pan lined with a silicone baking mat or plastic wrap.

INSTRUCTIONS:

Spread the fruit mix to ⅛ inch thick. Place in the oven at 170F or at the lowest temperature and bake for 6-8 hours, until the center is not sticky anymore.

INSTRUCTIONS:

Remove from the oven and allow to cool. Let the fruit batter cool then peel the fruit off the baking mat or plastic wrap.

INSTRUCTIONS:

Place on a sheet of parchment paper and cut into strips with kitchen shears. Roll the strips up and use a string to hold together or simply press the ends to the paper.

INSTRUCTIONS:

Store in an airtight container for up to 1 month.

INSTRUCTIONS:

Skip the store-bought options, and make this homemade fruit roll ups recipe with just two simple ingredients for a sweet, nutritious snack instead! Gluten-free.

FRUIT ROLL UPS

CotterCrunch.com

FULL RECIPE AT: