PEANUT BUTTER BANANA MUFFINS

Healthy | Gluten Free | Dairy Free

INGREDIENTS: Peanut butter or almond butter, bananas, eggs, maple syrup or honey, vanilla extract, protein powder/peanut powder or cocoa powder, baking powder, baking soda, and salt

Preheat the oven to 350 F. Grease or line a 12 cup muffin pan. Set aside. In a blender or food processor, blend the peanut butter and bananas until creamy.

INSTRUCTIONS:

Transfer the batter to a large mixing bowl. Add the eggs, vanilla, and honey to the peanut butter banana batter and gently whisk to combine.

INSTRUCTIONS:

In a small bowl, whisk together the protein powder, baking powder, baking soda, and salt. Add to the wet ingredients and mix until the batter is smooth.

INSTRUCTIONS:

Using ⅓ cup, scoop the batter into the lined muffin cups filling about ⅔ to ¾ full. Top with optional peanut butter (swirl with a knife) and/or banana slices.

INSTRUCTIONS:

Place the muffin pan on the center rack in the oven for 15 to 20 minutes or until a toothpick inserted into the center shows a few moist crumbs.

INSTRUCTIONS:

Learn how to make the best healthy peanut butter banana muffins for a gluten-free, grain-free, dairy-free, refined sugar-free breakfast, snack, or dessert!

HEALTHY MUFFINS

CotterCrunch.com

FULL RECIPE AT: