1) Place all dry ingredients in a blende and blend to a flour-like consistency 2) Pour the dry ingredients into a bowl and add the coconut milk. Let absorb the form a gel.
3) Place the mixture into the blender with the cooked squash. Blend until smooth. 4) Heat the porridge on stove top in a saucepan until bubbly.
5) Remove the heat, pour into bowls and top with your choice of toppings.
Topping choices can be: - fresh berries - cherries - pomegranate seeds - coconut cream - coconut yogurt
Seeds are AIP, but if they're not well tolerated, use ground coconut flakes or coconut butter mixed with cinnamon, sea salt, orange zest, and ginger root.
Full Instant Pot instructions are on the blog if you're looking for a different method to cook this porridge.
Made with ingredients that have healing properties, this AIP Breakfast Porridge is a great recipe to try!
FULL RECIPE AT: