CHOCOLATE CHIP ZUCCHINI MUFFINS

Gluten Free | Dairy Free Recipe Here!

INGREDIENTS: shredded zucchini, gluten free oat flour, almond flour, baking powder, baking soda, salt, cinnamon, flax meal, mashed banana, egg, non-dairy milk, maple syrup, vanilla, dark chocolate chips

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Shred the zucchini and squeeze out excess water. Set aside. In a bowl, whisk together the dry ingredients.

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In a second large bowl, mash the banana. Mix in the remaining wet ingredients (zucchini, egg, milk, maple syrup, vanilla extract).

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INSTRUCTIONS:

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Spoon the batter into the prepared muffin tin, filling ⅔ – ¾ of the way full. Sprinkle extra chocolate chips on top, if desired.

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Bake for 17-22 minutes. Allow muffins to cool in the pan for 5-10 minutes before transferring to a wire rack to finish cooling.

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Fluffy, moist, and naturally sweetened, dairy free and gluten free Zucchini Muffins are made even better with bananas and chocolate chips!

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With fresh zucchini in abundance, these muffins are great to make and freeze for make-ahead breakfasts and snacks.

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CotterCrunch.com

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CHOCOLATE CHIP ZUCCHINI MUFFINS

INGREDIENTS: shredded zucchini, gluten free oat flour, almond flour, baking powder, baking soda, salt, cinnamon, flax meal, mashed banana, egg, non-dairy milk, maple syrup, vanilla, dark chocolate chips

Shred the zucchini and squeeze out excess water. Set aside. In a bowl, whisk together the dry ingredients.

INSTRUCTIONS:

In a second large bowl, mash the banana. Mix in the remaining wet ingredients (zucchini, egg, milk, maple syrup, vanilla extract).

INSTRUCTIONS:

INSTRUCTIONS:

Spoon the batter into the prepared muffin tin, filling ⅔ – ¾ of the way full. Sprinkle extra chocolate chips on top, if desired.

INSTRUCTIONS:

Bake for 17-22 minutes. Allow muffins to cool in the pan for 5-10 minutes before transferring to a wire rack to finish cooling.

INSTRUCTIONS:

Fluffy, moist, and naturally sweetened, dairy free and gluten free Zucchini Muffins are made even better with bananas and chocolate chips!

ZUCCHINI MUFFINS

Try this recipe here!

With fresh zucchini in abundance, these muffins are great to make and freeze for make-ahead breakfasts and snacks.

FRESH ZUCCHINI

CotterCrunch.com