Gluten Free | Vegetarian
In stand mixer, whisk flour, xanthan gum, baking powder, salt and sugar. Gently add the proofed yeast mixture, melted butter, egg and vinegar.
Change whisk attachment to dough hook, mix on medium speed for 2-3 minutes. Batter will be sticky.
Scoop dough into 7-8 mounds, place in well greased pan. Cover with towel and let dough rise in warm place for 45 minutes.
FULL RECIPE AT: