Gluten Free | Dairy Free
In a large mixing bowl, stir together the dry ingredients. In a medium-sized bowl, whisk the eggs together. Mix in the remaining wet ingredients until smooth.
Add the wet ingredients to the dry ingredients and gently stir with a spatula or spoon until the batter is combined. Set the bowl aside for 10 minutes to rest.
Heat a waffle iron on medium heat, and spray it with nonstick cooking oil. Once preheated, pour batter into the waffle iron. Spread the batter evenly.
Cook the batter 2 to 4 minutes before removing the waffle from the waffle iron. Repeat the cooking process until all the batter has been used.
Serve immediately or allow the waffles to cool on a baking rack. Store the cooled waffles in the fridge in an airtight container for up to 5 days.
FULL RECIPE AT: