NO-BAKE OREO DIRT PIE

GLUTEN-FREE & VEGAN

INGREDIENTS: - gluten free/vegan chocolate cookies - refined coconut oil - non-dairy milk - cane sugar - cornstarch - vanilla - coconut cream - coconut milk - powdered sugar - pinch of salt

Place cookies in bowl of food processor or blender. Pulse until a crumb-like texture is formed.

HOW TO MAKE

Add the melted oil and pulse again. Press into bottom of pie pan and around the edges/sides.

HOW TO MAKE

In small saucepan, whisk milk, sugar, cornstarch, vanilla, and salt. Simmer for 5-7 minutes. Let cool for 30-45 minutes or until pudding has set.

HOW TO MAKE

Place solid cream portion of coconut milk and cream in stand mixer. Add powdered sugar and vanilla and beat 2 minutes.

HOW TO MAKE

Fold pudding mixture into coconut cream mixture. Pour into pie crust and spread evenly. Top with additional cookie crumbs.

HOW TO MAKE

Freeze for 20 minutes then serve this delicious no-bake pie! Keep leftovers in fridge for 3-5 days or freezer fro 3 months.

EASY NO-BAKE DESSERT

Whip up this vegan dirt pie recipe for a gluten free, dairy free dessert recipe!

HEALTHIER DESSERT

CotterCrunch.com

FULL RECIPE AT: