MAC AND CHEESE RECIPE

Gluten Free | Vegan Option

INGREDIENTS: Gluten free pasta, butter or plant based butter, cornstarch or gf flour, garlic powder, salt, black pepper, canned coconut milk, non dairy milk, bouillon, shredded cheese or vegan cheese, paprika

Cook the gluten free pasta to al dente, according to package instructions. Drain and set aside. Melt the butter (or heat the oil) in a medium-sized saucepan over medium heat.

INSTRUCTIONS:

Once melted, whisk in cornstarch or flour, garlic powder, salt, and pepper. Stir and cook for 2 minutes on medium-low heat until the color of the roux gets slightly darker in color.

INSTRUCTIONS:

Gradually whisk in coconut milk, non dairy milk and optional bouillon, whisking constantly to remove clumps. Cook over medium-low heat until the mixture starts to thicken.

INSTRUCTIONS:

Reduce the heat to low and add the shredded cheese or nutritional yeast. Gently mix with a spatula until the cheese is melted. Gently stir the cooked pasta.

INSTRUCTIONS:

Let the macaroni and cheese sit a few minutes to thicken and absorb sauce before serving.

INSTRUCTIONS:

Skip store-bought options, and make this easy, gluten free mac and cheese recipe with simple ingredients and less than 30 minutes instead! Vegan option, too.

GF MAC & CHEESE

CotterCrunch.com

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