Gluten Free | Dairy Free | Low Sugar
Preheat the oven to 350°F (180°C) and line a cupcake/muffin pan with paper liners; set aside. In a large mixing bowl, whisk together the flour, baking powder, and salt.
In a medium-sized mixing bowl or bowl of a stand mixer, whisk together the oil and sugar. Add the eggs and beat with a stand mixer or electric mixer at medium speed until combined and smooth.
FULL RECIPE AT: