EASY VANILLA CUPCAKES

Gluten Free | Dairy Free | Low Sugar

INGREDIENTS: Gluten free 1:1 flour, baking powder, kosher salt, oil, sugar substitute or sugar, eggs, vanilla extract, non-dairy milk 

Preheat the oven to 350°F (180°C) and line a cupcake/muffin pan with paper liners; set aside. In a large mixing bowl, whisk together the flour, baking powder, and salt.

INSTRUCTIONS:

In a medium-sized mixing bowl or bowl of a stand mixer, whisk together the oil and sugar. Add the eggs and beat with a stand mixer or electric mixer at medium speed until combined and smooth.

INSTRUCTIONS:

Add the dry ingredients, dairy-free milk, and vanilla extract and mix/beat at medium speed for another minute.

INSTRUCTIONS:

Spoon batter evenly into cupcake liners, about ⅔ full. Place in the oven on the center rack and bake for 20 to 25 minutes.

INSTRUCTIONS:

Cool for 5 to 10 minutes in the pan, then transfer cupcakes onto a rack to cool completely before frosting.

INSTRUCTIONS:

Make this easy gluten free cupcakes recipe with simple, dairy-free ingredients and a lower sugar option for perfect gluten free vanilla cupcakes!

GLUTEN FREE CUPCAKES

CotterCrunch.com

FULL RECIPE AT: