CHURRO CUPCAKES

Gluten Free | Dairy Free Recipe Here!

INGREDIENTS: Gluten free 1:1 flour, baking powder, cinnamon, salt, oil, sugar, eggs, vanilla extract, non-dairy milk Frosting - coconut cream powdered sugar, vanilla extract, cinnamon

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Preheat the oven to 350°F (180°C) and line a cupcake/muffin pan with paper liners; set aside. In a large mixing bowl, whisk together the flour, baking powder, and salt.

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INSTRUCTIONS:

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INSTRUCTIONS:

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INSTRUCTIONS:

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Prepare the coconut frosting or use frosting of choice. Frost the cupcakes once they are cool.

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Make this easy gluten-free and dairy free churro cupcakes recipe with coconut frosting for a sweet, fluffy cinnamon sugar treat!

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CotterCrunch.com

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CHURRO CUPCAKES

INGREDIENTS: Gluten free 1:1 flour, baking powder, cinnamon, salt, oil, sugar, eggs, vanilla extract, non-dairy milk Frosting - coconut cream powdered sugar, vanilla extract, cinnamon

Preheat the oven to 350°F (180°C) and line a cupcake/muffin pan with paper liners; set aside. In a large mixing bowl, whisk together the flour, baking powder, and salt.

INSTRUCTIONS:

INSTRUCTIONS:

INSTRUCTIONS:

INSTRUCTIONS:

Prepare the coconut frosting or use frosting of choice. Frost the cupcakes once they are cool.

INSTRUCTIONS:

Make this easy gluten-free and dairy free churro cupcakes recipe with coconut frosting for a sweet, fluffy cinnamon sugar treat!

CHURRO CUPCAKES

Try this recipe here!

CotterCrunch.com