GLUTEN-FREE CAKE BALLS RECIPE

GLUTEN-FREE & DAIRY-FREE

INGREDIENTS: BASIC GLUTEN FREE CAKE BALL BATTER: + crumbled baked cupcakes + creamy almond butter + maple syrup + gluten free oat flour + melted dark and/or white chocolate to coat

+ dark chocolate chips + melted dark chocolate to coat

DARK CHOCOLATE CHIP

+ shredded carrots + pitted chopped dates + nuts + melted white chocolate to coat (use dairy-free white chocolate if needed)

CARROT CAKE

+ basic cake ball batter + melted dark chocolate  + melted white chocolate

VANILLA CHOCOLATE CAKE

Once boxed cupcakes are baked and cooled, break cupcakes into small crumbles.  Add rest of cake batter ingredients.

HOW TO MAKE

Mix together with a spatula. If using add-ins, add to the batter and fold into batter. Using two hands, roll batter into 1-1 1/2-inch balls. Place on a lined baking sheet. 

HOW TO MAKE

Place the cake balls in the freezer to chill. Remove from freezer and coat with melted chocolate(s). Drizzling additional on top if needed. 

HEALTHY DESSERT

This cake balls recipe is made with gluten free ingredients and 3 different flavor options for dairy-free and nut-free options too!

ALLERGY-FRIENDLY

CotterCrunch.com

FULL RECIPE AT: