+ dark chocolate chips + melted dark chocolate to coat
+ shredded carrots + pitted chopped dates + nuts + melted white chocolate to coat (use dairy-free white chocolate if needed)
+ basic cake ball batter + melted dark chocolate + melted white chocolate
Once boxed cupcakes are baked and cooled, break cupcakes into small crumbles. Add rest of cake batter ingredients.
Mix together with a spatula. If using add-ins, add to the batter and fold into batter. Using two hands, roll batter into 1-1 1/2-inch balls. Place on a lined baking sheet.
Place the cake balls in the freezer to chill. Remove from freezer and coat with melted chocolate(s). Drizzling additional on top if needed.
This cake balls recipe is made with gluten free ingredients and 3 different flavor options for dairy-free and nut-free options too!
FULL RECIPE AT: