Fudgy Brownies

Gluten Free | Dairy Free 

INGREDIENTS: Eggs or flax eggs, chocolate chips, almond butter, fine raw sugar, non dairy milk, vanilla extract, 1-1 gf flour, cocoa powder, salt, baking powder

Preheat the oven to 350 degrees Fahrenheit. Line an 8×8 baking dish with parchment paper and set aside.

INSTRUCTIONS:

In a medium bowl, whisk together the eggs, melted dark chocolate, almond butter, sugar, milk and vanilla until smooth.

INSTRUCTIONS:

In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Add this to the wet ingredients. Mix until smooth. Fold in the chocolate chips.

INSTRUCTIONS:

Transfer the batter to the prepared 8×8 baking dish and spread the batter evenly. If desired, sprinkle with sea salt flakes.

INSTRUCTIONS:

Bake at 350F for 22 to 26 minutes. Do not overbake.

INSTRUCTIONS:

Make this gluten free brownies recipe for a fudgy, chocolate-loaded dessert that’s vegan-friendly and guaranteed to please any crowd!

Fudgy GF Brownies

CotterCrunch.com

FULL RECIPE AT: