Gluten Free | Dairy Free
In a medium bowl, whisk together the eggs, melted dark chocolate, almond butter, sugar, milk and vanilla until smooth.
In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Add this to the wet ingredients. Mix until smooth. Fold in the chocolate chips.
Transfer the batter to the prepared 8×8 baking dish and spread the batter evenly. If desired, sprinkle with sea salt flakes.
FULL RECIPE AT: