GLUTEN FREE BLUEBERRY MUFFINS

Gluten Free | Dairy Free | Low FODMAP Recipe Here!

INGREDIENTS: Gluten-free flour, baking powder, salt, unsalted butter or coconut oil, raw sugar, vanilla extract, eggs, non-dairy milk, fresh or frozen blueberries.

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Preheat oven to 400°F. In bowl, whisk together dry ingredients. In separate bowl, beat the butter until creamy.

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INSTRUCTIONS:

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INSTRUCTIONS:

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INSTRUCTIONS:

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Remove from oven, let cool on cooling rack for 5 minutes before removing from tin. Serve warm or at room temperature.

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These Gluten Free Blueberry Muffins are packed with antioxidants for a delicious, Low FODMAP-friendly breakfast recipe.

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CotterCrunch.com

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GLUTEN FREE BLUEBERRY MUFFINS

INGREDIENTS: Gluten-free flour, baking powder, salt, unsalted butter or coconut oil, raw sugar, vanilla extract, eggs, non-dairy milk, fresh or frozen blueberries.

Preheat oven to 400°F. In bowl, whisk together dry ingredients. In separate bowl, beat the butter until creamy.

INSTRUCTIONS:

INSTRUCTIONS:

INSTRUCTIONS:

INSTRUCTIONS:

Remove from oven, let cool on cooling rack for 5 minutes before removing from tin. Serve warm or at room temperature.

INSTRUCTIONS:

These Gluten Free Blueberry Muffins are packed with antioxidants for a delicious, Low FODMAP-friendly breakfast recipe.

BLUEBERRY MUFFINS

Try this recipe here!

CotterCrunch.com