FROSTED  BANANA BARS

Gluten Free | Dairy Free Option

INGREDIENTS: Gluten free oat flour, almond flour, baking powder, salt, plain Greek yogurt, natural almond butter, coconut sugar, eggs, vanilla, bananas  Frosting: cashew cream cheese frosting, coconut cream frosting or store-bought

Preheat the oven to 350 F degrees. Grease or line an 8 x 8 cake pan, set aside. In a bowl, whisk together the oat flour, almond flour, baking powder, and salt until combined.

INSTRUCTIONS:

In a large bowl, beat or mix the yogurt, nut butter, sugar, eggs and vanilla extract in a large bowl with an electric mixer or whisk until creamy. Beat in mashed bananas and mix on medium for 1 minute.

INSTRUCTIONS:

Add the dry ingredients to the wet ingredients until well incorporated. Pour the batter into the prepared pan. Bake for 25 to 30 minutes or until a knife comes out clean.

INSTRUCTIONS:

Remove from the oven and let the bars cool completely before adding frosting. Spread the frosting over the cooled banana bread cake. 

INSTRUCTIONS:

Top with optional chopped nuts or chocolate chips and cut into bars. Store in the refrigerator in an airtight container for up to 1 week.

INSTRUCTIONS:

Make these gluten-free frosted banana bars in less than an hour for a simple dessert that’s healthy enough for breakfast! Dairy-free option.

FROSTED BANANA BARS

CotterCrunch.com

FULL RECIPE AT: