FRITTATA EGG MUFFINS RECIPE

Gluten Free | Low Carb | Vegetarian

INGREDIENTS: Eggs, egg whites, picante or hot sauce, salt & pepper, garlic powder, onion, bell pepper, baby spinach, crumbled Feta or cotija cheese.

In a large bowl, whisk together the eggs and egg whites. Stir in the hot sauce, salt, pepper, garlic, and onion.

INSTRUCTIONS:

Add ¼ cup of the egg batter to each muffin cup then layer the bell peppers, spinach and cheese on top.

INSTRUCTIONS:

Spoon the remaining egg batter on top of each muffin. The batter will fill the muffin cup.

INSTRUCTIONS:

Bake the egg muffins 25 to 30 minutes or until a toothpick inserted near the center comes out clean.

INSTRUCTIONS:

Store cooled muffins in an airtight container in the fridge for up to 5 days.

INSTRUCTIONS:

Whether you’re in need of new meal prep recipes, looking for easy ways to sneak in extra veggies, these Frittata Egg Muffins are just what you need!

HEALTHY EGG MUFFINS

CotterCrunch.com

FULL RECIPE AT: