Gluten Free | Low Carb | Vegetarian
Add ¼ cup of the egg batter to each muffin cup then layer the bell peppers, spinach and cheese on top.
Spoon the remaining egg batter on top of each muffin. The batter will fill the muffin cup.
Bake the egg muffins 25 to 30 minutes or until a toothpick inserted near the center comes out clean.
FULL RECIPE AT: