FLOURLESS PEANUT BUTTER WAFFLES

Gluten Free | Dairy Free | Vegan Option

INGREDIENTS: Gluten free rolled oats, egg, applesauce, natural peanut butter, non dairy milk, baking powder, kosher salt, cinnamon, apple cider vinegar, vanilla extract

Add the egg, non-dairy milk, applesauce, peanut butter, baking powder, salt, and cinnamon to the blender with the oat flour. Blend until combined.

INSTRUCTIONS:

Next, add the apple cider vinegar and vanilla. Blend until a thick batter smooth is formed, periodically stopping to scrape down the sides. Set batter aside to rest for 15 to 20 minutes.

INSTRUCTIONS:

While the batter thickens, preheat waffle iron to medium-high. Once preheated, spray with non-stick cooking oil spray or brush with melted butter.

INSTRUCTIONS:

Pour half the batter (depending on the size of the waffle iron) and heat for about 5 minutes or until the waffles are brown and fluffy. Remove the waffle and repeat.

INSTRUCTIONS:

This recipe should make two 7-inch waffles or 8 sections of waffles. Plate and serve with optional toppings.

INSTRUCTIONS:

Make the best gluten-free flourless peanut butter waffles with a handful of ingredients and just 30 minutes! Vegan option, too.

PEANUT BUTTER WAFFLES

CotterCrunch.com

FULL RECIPE AT: