FLATBREAD PIZZA (Chickpea Socca)

Gluten Free | Vegan | Egg Free Recipe Here!

INGREDIENTS: FOR THE CRUST: Chickpea flour, olive oil, warm water, salt & pepper FOR TOPPING: Pizza sauce, fresh cut veggies, non-dairy shredded cheese, fresh basil

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In a bowl, whisk together the chickpea flour, olive oil, water, salt and pepper. Let mixture sit for 15-20 minutes.

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INSTRUCTIONS:

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INSTRUCTIONS:

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INSTRUCTIONS:

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Let cool for 2-3 minutes before slicing and serving. Top with salt and cracked black pepper if desired.

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Pizza night just got better with this socca flatbread pizza recipe! Naturally high in protein thanks to the chickpea flour

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CotterCrunch.com

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FLATBREAD PIZZA (Chickpea Socca)

INGREDIENTS: FOR THE CRUST: Chickpea flour, olive oil, warm water, salt & pepper FOR TOPPING: Pizza sauce, fresh cut veggies, non-dairy shredded cheese, fresh basil

In a bowl, whisk together the chickpea flour, olive oil, water, salt and pepper. Let mixture sit for 15-20 minutes.

INSTRUCTIONS:

INSTRUCTIONS:

INSTRUCTIONS:

INSTRUCTIONS:

Let cool for 2-3 minutes before slicing and serving. Top with salt and cracked black pepper if desired.

INSTRUCTIONS:

Pizza night just got better with this socca flatbread pizza recipe! Naturally high in protein thanks to the chickpea flour

FLATBREAD PIZZA NIGHT

Try this recipe here!

CotterCrunch.com