Place stand mixer (or handheld mixer) on high and whip coconut cream until light and fluffy.
Make the shot of espresso (with espresso machine or with instant espresso powder + hot water). Stir in maple syrup and amaretto if using.
Pour espresso into a mug, top with coconut whipped cream. For an extra touch, sprinkle with coconut sugar and espresso powder.
Skip the coffee line, and make dairy free con panna at home instead! It’s super easy to make and will have you feeling like a fancy barista. PLUS, it's completely dairy free!
To make an authentic con panna recipe, you’ll just need 3 ingredients. However, we took the traditional recipe up a notch with a few special additions for a sweet coffee cocktail.
Seriously, the bold, bitter taste of espresso blends with sweet whipped cream for an almost dessert-like drink that’s well-rounded, smooth, and creamy.
FULL RECIPE AT: