Gluten Free | Dairy Free | Nut Free
Line a baking sheet with aluminum foil and spray with nonstick cooking spray. In a large bowl, beat eggs and lemon juice. Stir in the gluten free panko crumbs, oat flour, and garlic powder.
Fold in tuna, tomato paste, fresh herbs, Italian seasoning, salt, smoked paprika and black pepper. Divide the mixture into 6 to 8 equal portions. Use hands to shape the portions into 1-inch thick patties.
Place the patties on the lined baking sheet and chill in the fridge for 15 minutes. While the patties are chilling. Preheat the oven to 400F.
Place the uncooked patties in the oven for 20-25 minutes or until they are golden-brown, flipping them over halfway through cooking (20 min).
FULL RECIPE AT: