Gluten Free | Dairy Free | Low Carb
In another small mixing bowl, whisk together pineapple juice, mayo, lime juice, vinegar, salt, pepper and optional hot sauce. Add to coleslaw mixture and toss to coat.
Place coleslaw in the fridge for 3 hours or up to 12 hours to marinate and enhance flavor.
Store in the fridge in an airtight container for up to 4 days.
FULL RECIPE AT: