EASY PAPRIKA CHICKEN THIGHS

Gluten Free | Dairy Free | Low Carb Recipe Here!

INGREDIENTS: Boneless chicken thighs, light olive oil, smoked paprika or sweet paprika, garlic powder, onion powder, kosher salt, black pepper, optional-honey or coconut sugar, garnish- lemon and parsley

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Preheat the oven to 400F (air fryer directions in notes). Line a sheet pan with parchment paper and set aside.

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Place chicken thighs in a large mixing bowl or ziplock bag. Drizzle oil over the chicken and toss to evenly coat the thighs. Set aside.

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INSTRUCTIONS:

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INSTRUCTIONS:

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Serve immediately and store leftovers in the fridge for up to 4 days.

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Prepare this easy paprika chicken thighs recipe with less than 10 ingredients and 40 minutes in the air fryer or oven for a healthy, high-protein meal you’ll love!

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CotterCrunch.com

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EASY PAPRIKA CHICKEN THIGHS

INGREDIENTS: Boneless chicken thighs, light olive oil, smoked paprika or sweet paprika, garlic powder, onion powder, kosher salt, black pepper, optional-honey or coconut sugar, garnish- lemon and parsley

Preheat the oven to 400F (air fryer directions in notes). Line a sheet pan with parchment paper and set aside.

INSTRUCTIONS:

Place chicken thighs in a large mixing bowl or ziplock bag. Drizzle oil over the chicken and toss to evenly coat the thighs. Set aside.

INSTRUCTIONS:

INSTRUCTIONS:

INSTRUCTIONS:

Serve immediately and store leftovers in the fridge for up to 4 days.

INSTRUCTIONS:

Prepare this easy paprika chicken thighs recipe with less than 10 ingredients and 40 minutes in the air fryer or oven for a healthy, high-protein meal you’ll love!

EASY PAPRIKA CHICKEN

Try this recipe here!

CotterCrunch.com