Gluten Free | Dairy Free | Nut Free
Over medium heat. Bring to a light boil until the syrup is foamy. Reduce the heat to low and simmer, stirring occasionally, for 15 minutes or until the glaze thickens.
While the sauce is simmering, prep the pork chops. Season both sides of the pork chops with salt and pepper. Set aside. Preheat the oven broiler on medium-high heat.
Heat oil in an oven-safe skillet over medium-high heat. Sear chops on both sides until golden. Generously brush both sides of the pork chops with the glaze.
FULL RECIPE AT: