EASY MAPLE GLAZED CARROTS

Gluten Free | Dairy Free | Vegan

INGREDIENTS: Maple glaze - maple syrup, coconut sugar, bourbon whiskey, orange juice, ginger, nutmeg Carrots, light olive oil, salt, black pepper, fresh herbs and lemon juice

In a small saucepan, whisk together the maple syrup, coconut sugar, bourbon, orange juice, ginger over medium heat. Bring to a light (soft) boil.

INSTRUCTIONS:

Reduce the heat to low and simmer, stirring occasionally, for 20-30 minutes or until the glaze thickens into a syrup-like consistency.

INSTRUCTIONS:

Preheat the oven to 400 F. Peel and clean the carrots. Then cut off the tops. Place whole carrots in a 9×13 baking dish and drizzle with oil. Toss until carrots are completely covered.

INSTRUCTIONS:

Brush maple bourbon glaze over the carrots until well coated. Season the carrots with salt and black pepper. Place in the oven for 20 minutes. 

INSTRUCTIONS:

Remove, turn and brush with glaze from the pan. Return to the oven for 15 to 20 minutes or until tender. For softer carrots, bake for an additional 5 minutes. Serve warm.

INSTRUCTIONS:

Make this easy maple glazed carrots recipe for a sweet and savory nutritious side dish perfect for holiday meals or weeknight dinners!

MAPLE GLAZED CARROTS

CotterCrunch.com

FULL RECIPE AT: