EASY HOMEMADE POTATO BREAD

Gluten Free | Dairy Free

INGREDIENTS: Mashed potato, almond flour, tapioca flour, salt, baking soda, onion powder, non dairy milk, eggs, light olive oil, apple cider vinegar, dried chive or basil, optional - fresh herbs and Parmesan cheese

Preheat the oven to 350 F. Grease an 8×4 or 9×5 loaf pan with nonstick cooking spray and set aside.

INSTRUCTIONS:

In a large bowl, whisk together the almond flour, tapioca flour, salt, baking soda, and onion powder making sure there are no clumps.

INSTRUCTIONS:

In a second large bowl, whisk together the eggs, milk, and oil. Add the vinegar to the wet ingredients and set aside.

INSTRUCTIONS:

Slowly add the dry ingredients to the wet ingredients, stirring gently until a smooth batter forms. Fold in the mashed potato and dried herbs. Pour the batter into the greased loaf pan.

INSTRUCTIONS:

Bake for 45 minutes and then loosely cover with aluminum foil and bake for another 10- 15 minutes or until a toothpick inserted into the center of the loaf comes out clean.

INSTRUCTIONS:

Learn how to make homemade gluten-free potato bread with simple ingredients for sandwiches, soups, and more! Dairy-free option.

GF POTATO BREAD

Try this recipe here!

CotterCrunch.com

FULL RECIPE AT: