Grain Free | Egg Free
Carefully pour the batter into the molds of your choice. Silicon muffin pan, ice cube tray, or silicon molds all work!
Freeze for 4 hours or more. Then, pop the treat out of the mold/tray.
For storage, use zip lock bags or any light sealing container. This will help the treats be stored for up to two months.
FULL RECIPE AT: