Place prepared shrimp, olive oil, garlic, onion, and bell pepper in Instant Pot. Add the tomatoes, salsa, and seasonings.
Mix together. Place Instant Pot on Slow Cooker setting and adjust time for 2-3 hours on low or high for 1 1/2-2 hours. Stir once halfway through.
Once done and shrimp is cooked through (will look opaque when done), serve with taco fixings.
Serve shrimp and fire-roasted tomatoes with gluten free tortillas or corn shells.
These shrimp tacos are full flavor thanks to the fire-roasted tomatoes. They're a gluten free, low carb and dairy free dinner recipe!
The easiest make-ahead dinner with minimal prep, the slow cooker method locks in flavor and spice with making dinner quick and easy!
With so many topping options, choose your favorites and enjoy every bite of dinner!
FULL RECIPE AT: