1) In a slow cooker, layer the raw shrimp on bottom, drizzle with olive oil, top with chopped onion. Then add fire roasted tomatoes and stir. Add bell pepper and rest of ingredients.
2) Place slow cooker on low to 2-3 hours or on high for 90 minutes to 2 hours. 3) When done cooking, remove the lid, stir, and serve.
We highly recommend serving these shrimp tacos with gluten-free corn tortillas, chopped cabbage/salad, rice, and avocado.
Depending on which toppings you choose, you can elevate your tacos to the next level! We love: - avocado - fresh cilantro - salsa - cabbage slaw - tomatoes - homemade dressings
These shrimp tacos are made extra easy thanks to the slow cooker. It's an easy set-it-and-forget-it kind of meal with amazing results everytime.
If you're looking for a weeknight dinner, you've just found one! Perfect for any night of the week, not just Taco Tuesday.
For extra thick tacos, use a chunky salsa with lots of vegetables! You'll love every bite!
FULL RECIPE AT: