Gluten Free | Dairy Free | Egg Free
Add additional butter/oil to coat skillet. Sear/brown the chicken breasts for 3 minutes on each side. Place browned chicken in crockpot.
To the crockpot add the carrots, water, bouillon, broth, coconut aminos, dried thyme, bay leaf, salt & pepper.
Cook on HIGH for 90 minutes for LOW for 3-4 hours, stirring halfway to mix the bouillon.
Cook on LOW, covered, until pasta is al dente, about 15-25 minutes. Stir in lemon juice and additional salt & pepper to taste.
FULL RECIPE AT: