CRANBERRY COOKIES

Gluten Free | Vegan Recipe Here!

INGREDIENTS: Gluten free oat flour, arrowroot starch, baking soda, salt, cinnamon, ground ginger, creamy nut butter, fine sugar, dark brown sugar, molasses, vanilla extract, non-dairy milk, dried cranberries, sparkling sugar (for rolling).

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In a bowl, whisk together the dry ingredients. In another bowl, beat the nut butter, fine sugar, and brown sugar. Add the molasses and vanilla, stir.

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INSTRUCTIONS:

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INSTRUCTIONS:

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INSTRUCTIONS:

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Ready to serve once cooled. Or store in an airtight container for up to 1 week.

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Made with oat flour, nut butter, molasses, and plenty of dried cranberries, these Cranberry Cookies are a must-try cookie recipe!

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CotterCrunch.com

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CRANBERRY COOKIES

INGREDIENTS: Gluten free oat flour, arrowroot starch, baking soda, salt, cinnamon, ground ginger, creamy nut butter, fine sugar, dark brown sugar, molasses, vanilla extract, non-dairy milk, dried cranberries, sparkling sugar (for rolling).

In a bowl, whisk together the dry ingredients. In another bowl, beat the nut butter, fine sugar, and brown sugar. Add the molasses and vanilla, stir.

INSTRUCTIONS:

INSTRUCTIONS:

INSTRUCTIONS:

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Ready to serve once cooled. Or store in an airtight container for up to 1 week.

INSTRUCTIONS:

Made with oat flour, nut butter, molasses, and plenty of dried cranberries, these Cranberry Cookies are a must-try cookie recipe!

CRANBERRY COOKIES

Try this recipe here!

CotterCrunch.com