Gluten Free | Vegan
In batches, mix the ry ingredients into the wet ingredients. Mix in milk then fold in cranberries. Scoop batter out with cookie dough scoop.
Roll the cookie dough into balls. Roll through sparkling sugar, place on baking sheet.
Bake for 12-14 minutes. For chewier cookie, bake for only 11-12 minutes. Allow to cool for 10 minutes before moving to wire rack.
FULL RECIPE AT: