Gluten Free | Dairy Free | Vegan
Sift together the sugar, oat flour, baking soda, baking powder, cinnamon and salt. Add the chickpea mixture, flour mixture, vanilla extract and chocolate chips.
Transfer batter to the baking pan and spread the batter out evenly. Sprinkle with sea salt and extra cinnamon on top. Bake 25 min.
FULL RECIPE AT: