CINNAMON CHICKPEA BLONDIES

Gluten Free | Dairy Free | Vegan Recipe Here!

INGREDIENTS: Canned chickpeas (garbanzo beans), nut butter, maple syrup, sugar, oat flour, salt, baking powder, baking soda, cinnamon, vanilla extract, white chocolate chips

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Preheat oven to 350 degrees, and line an 8×8 pan with parchment paper. Set aside.

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Drain can of chickpeas, and rinse them well under cold water to remove residue.

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Add chickpeas, nut butter and maple syrup to the bowl of food processor. Process until batter is completely smooth.

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INSTRUCTIONS:

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INSTRUCTIONS:

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These Cinnamon Chickpea Blondies are chewy, gluten free treats, perfect for snacking! Food allergy friends, this recipe's for you!

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CINNAMON CHICKPEA BLONDIES

INGREDIENTS: Canned chickpeas (garbanzo beans), nut butter, maple syrup, sugar, oat flour, salt, baking powder, baking soda, cinnamon, vanilla extract, white chocolate chips

Preheat oven to 350 degrees, and line an 8×8 pan with parchment paper. Set aside.

INSTRUCTIONS:

Drain can of chickpeas, and rinse them well under cold water to remove residue.

INSTRUCTIONS:

Add chickpeas, nut butter and maple syrup to the bowl of food processor. Process until batter is completely smooth.

INSTRUCTIONS:

INSTRUCTIONS:

INSTRUCTIONS:

These Cinnamon Chickpea Blondies are chewy, gluten free treats, perfect for snacking! Food allergy friends, this recipe's for you!

VEGAN BLONDIES

Try this recipe here!

CotterCrunch.com