HONEY LIME CILANTRO BAKED SHRIMP

Gluten Free | Dairy Free | Low Carb

INGREDIENTS: Medium shrimp (deveined), tamari or coconut aminos, lime juice, oil, honey fresh ginger, black pepper, salt, cilantro

Preheat the oven to 400° F. Clean and devein the shrimp, and place them in a baking dish.

INSTRUCTIONS:

In a small bowl, combine the gluten free tamari sauce, lime juice, oil, honey, ginger, black pepper and sea salt. Stir in the cilantro.

INSTRUCTIONS:

Drizzle or brush the seafood marinade over the shrimp. NOTE -> There will be some liquid that sits in the dish.

INSTRUCTIONS:

Roast the shrimp for 10-12 minutes. They will turn opaque and pink when done. Cover the shrimp with foil for the first 8 minutes, then uncover for remaining baking time.

INSTRUCTIONS:

Baked shrimp with sweet honey lime shrimp marinade is a seafood dinner idea that comes together in 20 minutes! This delicious meal is easy to make and gluten free.

CILANTRO LIME SHRIMP

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FULL RECIPE AT: