1) Place flax meal, creamy nut butter, and cocoa powder in food processor. Blend.
2) Add protein powder, coconut, and coconut oil. Blend until smooth.
3) Transfer batter to a mixing bowl and stir in chocolate chips.
4) Chill the batter for about 20 minutes. Then scoop out to golf ball-size amount, roll between palms. Continue until dough is used up. Roll each ball in coconut to coat.
Keep the protein bites in the fridge or freezer. Store in the fridge for up to 1 week or in the freezer for up to 3 months.
These gluten-free and vegan protein bites with mini chocolate chips have 3 grams protein per bite.
With no refined sugar, they're vegan, low carb, gluten-free, and allergy-friendly snack!
FULL RECIPE AT: